people eating snacks at a 4th of July Cookout

The Anti-Inflammatory BBQ: How to Party Without the Food Hangover

Summer BBQs are fun—until the next-day regret sets in.

The burgers, buns, chips, and cocktails may taste good in the moment… but the bloating, brain fog, and “why did I eat that?” spiral? Not so much.

Here’s the truth: you don’t have to skip the BBQ to protect your gut and your goals. You just need to show up with a few strategic swaps that still feel like a celebration.

Let me show you how to build a cookout plate that’s bold in flavor, low in inflammation, and actually supports your digestion.

What’s in a Typical BBQ That Triggers Gut and Immune Chaos?

It’s not the burger—it’s what’s surrounding it.

Here are the top inflammatory triggers you’ll often find at a holiday cookout:

  • Seed oil-laden chips and sides (canola, soybean, corn oil)

  • Sugar-laced sauces and condiments (BBQ sauce, ketchup, dressings)

  • Refined wheat buns and pasta salads (gut-irritating gluten)

  • Alcohol, especially beer or sugary cocktails (feed gut dysbiosis)

  • Dyes and preservatives in packaged desserts and drinks

This combo lights up the immune system, bloats the belly, and burdens your liver just when you're trying to relax.

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How to Host (or Navigate) an Anti-Inflammatory BBQ

1. Upgrade the Burger

  • Choose grass-fed beef, chicken, turkey, or even salmon patties.

  • Ditch the bun or swap in a gluten-free version like Canyon Bakehouse or use lettuce wraps.

  • Try out organic toppings like my favorite pickles, located on my Amazon storefront.

2. Use Clean Condiments

  • Look for brands like Primal Kitchen or Tessamae’s with no seed oils or added sugars. 

OR click the picture for the recipes to make your own! 

3. Add a Gut-Loving Side Dish

Instead of potato salad drowning in seed oils, try:

  • Grilled veggie skewers with olive oil and sea salt

  • Cucumber-mint salad with lemon and olive oil

  • Watermelon, basil, and arugula with balsamic drizzle

4. Bring a Better Beverage

  • Skip the soda and sugary mixers.

  • Try sparkling water with fresh lime, cucumber, or mint

  • Want to drink? Stick to tequila or vodka with soda and citrus

5. Don’t Skip the Protein

Eating enough protein keeps blood sugar stable and reduces post-meal crashes. Prioritize grilled meats, fish, or clean chicken sausage.

Want more than just a clean cookout?


Join my 7-Day Glow Up—a bite-sized reset designed to reduce bloat, beat cravings, and help you feel energized again. You’ll get a full meal plan, grocery list, gut-supportive recipes, and simple daily routines to help you glow from the inside out. Just click HERE!

Need Recipes? I’ve Got You.

This week on the blog, I’m sharing:

  • A grilled turkey burger with lemon-garlic aioli
  • A paleo berry crisp that tastes like July on a plate
  • A cooling watermelon salad that fights inflammation
  • AND MORE

Click here to grab the recipes and build your 4th of July menu like a gut-health pro.

Ready to go deeper and heal from the inside out?


That’s exactly what ROOT Rx is for. It’s my signature, science-backed program that helps you lose stubborn weight, rebalance hormones, calm inflammation, and finally fix the gut issues no one else could.

Inside ROOT Rx, you’ll learn how to:

  • Eat for your unique biology

  • Heal the gut + reduce bloating

  • Reset your metabolism and hormones

  • Build meals that nourish and satisfy—without restriction

Let’s rebuild your body from the root up-- Just Click HERE.

Xo, 

Dr Sheena