Paleo Taco Bowls with Creamy Chipotle Sauce

Paleo Taco Bowls with Creamy Chipotle Sauce (Grain-Free + Dairy-Free)

Craving tacos but want to keep things grain-free and gut-friendly? These Paleo Taco Bowls are the ultimate clean comfort food—spicy, satisfying, and totally customizable. They’re packed with protein, loaded with fresh toppings, and drizzled with a smoky creamy chipotle sauce that takes everything over the top.

Instead of tortillas, we’re going bowl-style with a base of sautéed cauliflower rice and shredded greens. Ground beef or turkey gets seasoned with chili powder, cumin, and garlic for a quick and flavorful taco filling. Then comes the fun part—layering on creamy avocado, fresh cherry tomatoes, red onion, and a generous drizzle of that silky chipotle sauce made from almond or cashew butter.

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Whether you're following a paleo lifestyle or just want a lighter take on taco night, this bowl delivers all the flavor without the grains, dairy, or bloating. Bonus: it's quick enough for weeknights and easy to meal prep for lunch the next day.

One bite and you’ll see—clean eating never tasted so bold.

For the Taco Meat (Serves 2–3):

• 1 lb ground beef or ground turkey
  
• 1 tbsp olive oil (if using lean meat)
  
• 1 tsp chili powder
  
• ½ tsp cumin
  
• ½ tsp paprika
  
• ½ tsp garlic powder
  
• ¼ tsp salt + pepper
  
• Optional: splash of lime juice
  

For the Bowl Base & Toppings:

• 2 cups cauliflower rice (sautéed or steamed)
  
• 1 cup shredded romaine or mixed greens
  
• ½ avocado, sliced
  
• ¼ cup cherry tomatoes, halved
  
• ¼ cup red onion, thinly sliced
  

• Optional: jalapeño slices, fresh cilantro, lime wedges
  

Creamy Chipotle Sauce (Paleo-Friendly)

• ¼ cup cashew butter or almond butter
  
• 1 tbsp lemon juice
  
• 1–2 tsp chipotle powder or ½ chipotle in adobo (check ingredients for paleo compliance!)
  
• 1 tbsp olive oil
  
• 2–4 tbsp water to thin
  

• Pinch of salt
  

Instructions: Blend or whisk all ingredients until smooth and creamy. Adjust spice and consistency to your liking. Drizzle away!

Assembly:

1. Cook the taco meat in a skillet with oil and spices. Set aside.
   
2. Cook or steam cauliflower rice and layer it in your bowl.
   
3. Add greens, taco meat, veggies, and avocado.
   
4. Drizzle that dreamy chipotle sauce on top.
   
5. Top with lime and cilantro.